Our Flour Range
Besan
Rice Flour
Corn Flour
Starch Flour
Farari Flours
Aakash Besan (Gram Flour)
Aakash Besan is a versatile, gluten-free pulse flour from dried Bengal gram. With a distinct nutty flavor, it's a staple for savory pakoras and sweet ladoos.
Culinary Versatility
Used in batters, as a thickener, and for snacks (namkeen). Its high protein content makes it a valuable dietary addition.
Nutritional Profile
Besan is a powerhouse, especially rich in protein and Folate (Vitamin B9).
The Aakash Besan Production Journey
- Cleaning: Whole Bengal gram is thoroughly cleaned.
- Conditioning: A 4-hour water treatment loosens the skin.
- Splitting (Dal Milling): The gram is split and the husk removed.
- Final Milling & Sieving: Milled and sieved for a super fine texture.
- Packaging: Carefully packed to preserve freshness.
Aakash Rice Flour
A finely milled powder from quality rice, Aakash Rice Flour is a staple gluten-free alternative and an excellent thickener.
Diverse Applications
Used in Asian noodles, dosas, and gluten-free baking. Perfect for thickening soups and sauces without altering flavor.
Nutritional Insights
Primarily composed of carbohydrates, rice flour is a great source of energy.
Crafting Rice Flour
- Cleaning & Dehusking: Raw rice is cleaned and the outer husk removed.
- Milling: Dehusked rice is ground to an optimal particle size.
- Sieving & Grading: The flour is sieved for uniformity and quality.
- Drying & Packaging: Moisture is reduced before packing for shelf stability.
Aakash Corn Flour
A smooth, gluten-free flour with a neutral flavor. A fantastic thickening agent that adds a golden hue to baked goods.
Culinary Adaptability
Perfect for tortillas, cornbread, and coatings. A great choice for those with celiac disease.
Nutritional Value
A good source of fiber and essential minerals like Selenium and Manganese.
From Corn to Flour
- Preparation: High-quality corn kernels are selected and cleaned.
- Peeling & Degerming: The outer skin and germ are removed for pure endosperm.
- Grinding: The endosperm is ground into a uniform powder.
- Sieving & Packaging: The flour is classified and packaged for freshness.
Aakash Starch Flour (Tapioca)
Composed mainly of polysaccharides, our Tapioca Starch is a superior thickening agent from the cassava root.
Functional Excellence
Creates a clear, glossy finish in pies and soups. Provides a light, chewy texture in gluten-free baking.
Role of Starches
Native starches are primarily carbohydrates for texture and stability in recipes.
Starch Extraction: The Tapioca Process
- Cleaning & Rasping: Roots are washed and grated to release starch.
- Sieving & Refining: Filtered using Hydrocyclones to ensure purity.
- Dehydrating & Drying: Dewatered and flash-dried to a stable powder.
- Packaging: The fine, white starch is carefully packaged.
Aakash Farari (Fasting) Flours
"Farari" flours are from non-cereal sources, permissible for Hindu fasting periods (Vrat/Upvas). We provide pure, high-quality options for your traditional needs.
Singhara Atta (Water Chestnut)
Creates a light, crispy crust when fried. Ideal for fasting pakoras and puris. Rich in potassium.
Kuttu Atta (Buckwheat)
A gluten-free powerhouse rich in protein, fiber, and the antioxidant rutin.
Rajgira Atta (Amaranth)
Exceptionally rich in protein and minerals like Iron and Manganese (162% DV!).
Flour Nutritional Comparison (per 100g)
| Flour Type | Energy (kcal) | Protein (g) | Carbs (g) | Fiber (g) | Fat (g) | Key Nutrient Highlight |
|---|---|---|---|---|---|---|
| Besan | ~387 | ~22 | ~57 | ~10 | ~6 | Very High in Folate (B9) |
| Rice Flour | ~369 | ~6.2 | ~83.9 | ~2 | ~0.5 | High in Carbohydrates for energy |
| Corn Flour | ~365 | ~8 | ~74 | ~7 | ~4.2 | Good source of Selenium & Manganese |
| Singhara Atta | ~95 | ~3 | ~23.9 | ~4 | Fat-free | Rich in Potassium, Low Calorie |
| Kuttu Atta | ~343 | ~11 | ~65 | ~10 | ~3 | High in Lysine & the antioxidant Rutin |
| Rajgira Atta | ~371 | ~13.6 | ~65.3 | ~6.7 | ~4.6 | Extremely high in Manganese (162% DV) |
Frequently Asked Questions
Are all Aakash flours gluten-free?
Most of our flours, including Besan, Rice, Corn, and all Farari flours, are naturally gluten-free.
What is a "Farari" flour?
"Farari" flours are from non-cereal sources, permitted for consumption during Hindu fasting periods.
What makes Besan different from other flours?
Besan is made from a pulse (Bengal gram), giving it significantly higher protein and fiber content.
Can I use Rajgira (Amaranth) flour for everyday cooking?
Absolutely! Rajgira flour is a nutritional superfood, and its high protein and mineral content make it a fantastic addition to everyday recipes.